Magnolia Estates

Raw shell eggs were stored on the same shelf as milk in the walk in cooler and shell eggs were stored over margarine in the reach in cooler. The shell eggs were moved to a shelf below the ready to eat food. Refer to the food storage hierarchy posted on the walk in cooler door.

Single use plastic containers are being used to store leftovers. Leftovers must be stored in proper containers.

A large garbage can was blocking the hand sink in the kitchen. The large garbage can must be stored in a location that is not blocking the hand sink.

A wet, in use, wiping cloth was stored on the counter top and not in proper strength sanitizer water. All wet, in use, wiping cloths must be stored in proper strength sanitizer water.

Bowls and plates were not covered or inverted. All bowls and plates must be covered or inverted to prevent contamination.

Single use plastic containers are being used to store leftovers. Leftovers must be stored in proper containers.

Several containers of leftover food was not discarded after 7 days. All food items must be discarded on or before the manufacturer's expiration date or on or before 7 days for cold, ready to eat foods held longer than 24 hours. The food was discarded.

Single use plastic containers are being used to store leftovers. Leftovers must be stored in proper containers.

The establishment does not have a min/max waterproof dishwasher thermometer. The establishment must have a min/max waterproof dishwasher thermometer.

The establishment does not have lactic acid sanitizer test strips. The lactic acid sanitizer strips must be purchased or use the Quat sanitizer.

The certified food safety manager's certification has expired. Every establishment must have a designated certified food safety manager.

Several containers of leftover food was not discarded after 7 days. All food items must be discarded on or before the manufacturer's expiration date or on or before 7 days for cold, ready to eat foods held longer than 24 hours. The food was discarded. Corrected on site.

The establishment does not have a min/max waterproof dishwasher thermometer. The establishment must have a min/max waterproof dishwasher thermometer. Repeat.

Multiple food items (chicken alfredo, lima beans, etc.) that were prepared yesterday were not date marked with the discard date. Instructed the person in charge to date mark food items with the expiration date not to exceed 7 days. Corrected on site.

Sliced tomatoes, in the cooling state, were tightly wrapped with plastic wrap. Instructed the person in charge to use the proper cooling methods including loosely cover the food until it reaches 41F or below.

The establishment does not have Quat testing strips to measure the Quat sanitizer concentration. Instructed the person in charge to purchase the Quat sanitizer strips.

The establishment does not have a min/max, water proof dishwasher thermometer. Instructed the person in charge to purchase a min/max, water proof dishwasher thermometer to verify the temperature of the final rinse.

There are multiple holes in the kitchen walls. Instructed the person in charge to fill in the holes to make the walls smooth and cleanable.