Winder, Barrow County

Camino Real

305 N BROAD ST WINDER, GA 30680

Food

Latest score

Mar 19, 2026

City

Winder

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 19, 2026

Routine

Score: 962 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet, in use wiping cloths were observed on the counter and not in proper strength sanitizer water. All wet, in use wiping cloths must be kept in proper strength sanitizer water when not in use.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Boxes of single service containers were stored on the floor in the dry storage area. The containers were moved. All single service containers must be stored at least 6 inches off the floor and on proper shelving.

Aug 11, 2025

Routine

Score: 924 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Queso was cooling in a deep plastic container placed on ice. More ice was added to the ice bath to the height of the product. Proper cooling methods such as reduced volume, shallow pans and proper ice baths must be used to rapidly cool the food to 41F or below.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Multiple packages of raw ground beef were thawing in the meat sink without running water. The raw ground beef was placed under running water until it is ready to be prepped. The restaurant must use proper thawing methods.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

The downstairs door was open. The door to the storage area downstairs must remain closed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

The floor in the walk in cooler is in disrepair. The floor must be repaired with an approved material.

Nov 18, 2024

Routine

Score: 934 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

A container of taco shells was not covered, containers of taco shells, chips, etc ., must be covered when not in use or actively cooling. The container of taco shells was covered.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

The establishment does not have Quat sanitizer strips. The establishment must purchase Quat sanitizer strips to test the sanitizer solution strength.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

The dumpster lid was open. The dumpster lid must be kept closed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

The floor in the walk in cooler is in disrepair. The floor must be repaired with an approved material.

Feb 8, 2024

Routine

Score: 914 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Multiple packages of raw beef were thawing in the meat sink without running water and there were several containers of chicken and steak sitting on the shelf downstairs. The raw beef was placed under running water and the containers of chicken and steak were placed in the walk in cooler to thaw. Proper thawing methods must be used to thaw food products. Corrected on site.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet, in use, wiping cloths were stored on the counter and not in the proper strength sanitizer water. All in use wiping cloths must be stored in proper strength sanitizer water when not in use.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

The authentic basalt/lava rock molcajete bowls are not smooth and easily cleanable. All equipment and utensils must be smooth and easily cleanable. Repeat.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

The dumpster doors were open. The dumpster doors must be kept closed.