Mar 9, 2026
Routine
37 S CENTER ST WINDER, GA 30680
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
2 bowls of shredded cheese and a bag of shredded cheese that is open held longer than 24 hours with no discard date on it. CA - Person in charge discarded items with no discard date on them.
Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)
2 dented cans not segregated from the rest of cans in dry storage area. CA - Person in charge removed dented cans and placed them in segregated dented can area.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Soy milk in reach in cooler 1 and sliced cheese in reach in cooler 2 cold held above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items cold held above 41F. Corrected on site.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Counter near reach in coolers starting to show porous, exposed wood. Surface must be smooth and easily cleanbable, not coming up or flaking from corner.
Routine