280 EXCHANGE BLVD BETHLEHEM, GA 30620
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Cove molding missing by 3-compartment sink.
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed uncovered and exposed cups at drive thru (overfilled dispensers) and front line (stored exposed). Need to keep cups in covered dispenser, or protective plastic sleeves, with only the bottom of the top cup exposed. COS
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed unused and unclean equipment (reach in cooler & Cooler drawers) on front line. Need to clean and repair, or replace equipment. Correct by 5/26/25.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulations of grease, oils, and /or debris on floors under equipment (cook and dish line). Clean floor at a frequency to prevent accumulations.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employees wearing watch and bracelets. CA - Employees removed watch and bracelets.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed wet plastic containers stacked. CA - Person in charge unstacked wet plastic containers.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed shredded cheese in reach in cooler 1 and multiple milks in drink cooler being cold held above 41F. CA - All TCS (Time/Temperature for safety) foods must be cold held at 41F or below. Corrected on site - Person in charge discarded TCS foods being cold held above 41F.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice build up around freezer door in walk in freezer.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster door left open.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Dumpster drain plug missing.
Followup
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed tomatoes cooling in a reach in cooler tightly covered. CA - Person in charge moved tomatoes to walk in cooler and loosely covered container. Corrected on site.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice build up around freezer door and around freezer fan.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shelled eggs next to ready to eat Swiss cheese sauce and over other ready to eat and prepped items. CA - Person in charge moved raw shelled eggs to separate shelf on bottom rack and moved all prepped and ready to eat items to rack above eggs. Corrected on site.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed establishment using time as a public health control for sliced cheese with no timers or labels on containers. CA - Person in charge discarded cheese and replaced with cheese from walk in cooler with label put on it. Corrected on site.
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed handwashing sinks in both women's and men's customer restrooms not reaching 100F. CA - All handwashing sinks must reach 100F.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed multiple flies throughout establishment. CA - Call pest control operator who is certified to help reduce fly population in establishment.