Statham, Barrow County

Domino's Pizza

504 HAYES LAKE RD STATHAM, GA 30666

Food

Latest score

Feb 26, 2026

City

Statham

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 26, 2026

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Multiple TCS (time/temperature control for safety) food items in prep line top cold holding at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded food items that are TCS and cold holding above 41F.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed items being stored on ground in walk-in, informed PIC that all items must be 6 inches off the ground.

Jun 23, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Jan 30, 2025

Routine

Score: 914 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Clorox mold and mildew spray stored next to single service portion container lids. CA - Person in charge moved clorox spray to chemical storage area.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Employee wearing bracelet and ring (not wedding band) on hand and wrist. CA - Employee removed bracelet and ring.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Stacking wet plastic containers. CA - Person in charge unstacked wet plastic containers.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Employee speaker stored next to single service to go pizza boxes on prep table in kitchen. CA - Person in charge moved employee speaker to designated employee area.

Oct 31, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple TCS (Time/temperature control for safety) food items in prepline top and prepline bottom being cold held above 41F. CA - Person in charge discarded TCS food items being cold held above 41F.

Mar 8, 2024

Routine

Score: 961 violation

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee drink in a plastic Powerade bottle. CA - All employee drinks should be in a disposable cup with a lid and a straw. Corrected on site - Employee discarded the Powerade bottle.

Aug 17, 2023

Routine

Score: 961 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

The establishment does not have a certified food safety manager on staff. Notified the person in charge that the establishment must have at least one designated certified food safety manager on staff.