5159 GOLF CLUB DR BRASELTON, GA 30517
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple time/temperature control for safety foods being cold held at temperatures above 41F. CA - Person in charge discarded time/temperature control for safety food being cold held above 41F.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple time/temperature control for safety foods being cold held at temperatures above 41F. CA - Person in charge discarded time/temperature control for safety food being cold held above 41F.
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Establishment has repeat temperature control violation and person in charge is not CFSM. Person in charge must monitor temperatures more closely.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Establishment does not have a certified Food Safety Manager. CA - Establishment needs to have a certified Food Safety Manager employed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed yogurt on a cold plate being cold held at temperatures above 41F. CA - All temperature control for safety foods must be cold held at 41F or below. Person in charge discarded yogurt being cold held above 41F.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Establishment does not have a certified Food Safety Manager. CA - Establishment needs to have a certified Food Safety Manager employed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed milk and yogurt at cold hold prepline above 41'F. All TCS Foods must remain at 41'F or below. CA - PIC threw milk and yogurt out. Corrected on site.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Establishment does not have a certified Food Safety Manager. CA - Establishment needs to have a certified Food Safety Manager employed.