Jan 8, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Braselton, Barrow County
Baymont By Wyndham
2069 HWY 211 NW BRASELTON, GA 30517
Food
Latest score
100
Jan 8, 2026
City
Braselton
County
Barrow
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Mar 19, 2025
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Egg omelette and sausage in steam well 2 hot holding at temperatures below 135F. CA - Time/temperature control for safety (TCS) foods must be hot held at 135F or above. Person in charge discarded egg omelette and sausage hot holding at temperatures below 135F.
May 15, 2024
Routine
Score: 962 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
A container of gravy in the cooling state was placed in the reach in cooler with a lid. The container of gravy was placed on ice without a tight fitting lid to rapidly cool to 41F or below. Use all approved methods of cooling food rapidly before placing the food in the reach in cooler with a tight fitting lid. Corrected on site.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
The counter tops in the kitchen and the cabinets below are worn and in disrepair. the counter tops and the cabinets must be smooth and easily cleanable.
Nov 28, 2023
Routine
Score: 911 violation
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed unwashed oranges in kitchen reach in cooler next to ready to eat precooked eggs and unwashed bell pepper next to shredded cheese. Observed unwashed bananas next to ready to eat sausage gravy in dry storage area. CA - Person in charge separated unwashed produce in reach in cooler and dry storage and put it on the bottom shelf. Corrected on site.