STARBUCK'S #10237

511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Note: Observed no antimicrobial effective against norovirus in facility at time of inspection. PIC stated they would purchase a new bodily fluid clean up kit with an antimicrobial against norovirus, and a bottle of bleach.

Observed no soap at handwashing sink. PIC replaced with bottle of soap from storage. COS.

Observed containers of toppings sitting on counter with no lids. Food must be covered when not in use to prevent contamination. PIC covered toppings.

Observed QAC sanitizer at 0ppm. Ecolab to recalibrate machine. EH to recheck.

511-6-1.07(6)(e) - Conditions of Use (P, Pf, C) (e) Conditions of Use.

1. Poisonous or toxic materials shall be used according to:

(i) Law and this Chapter;

(ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, P Note: Observed QAC sanitizer in 3 compartment with a concentration over 400ppm. According to manufacturer's guidelines and the rules and regulations QAC sanitizer must be 150-400ppm. PIC drained the sanitizer and remade it to 200ppm QAC.