Apr 8, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
The CFSM certificate was expired. CA: Renew as soon as possible
1803 US HIGHWAY 1 S ALMA, GA 31510
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
The CFSM certificate was expired. CA: Renew as soon as possible
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
The CFSM certificate was expired. CA: Renew as soon as possible
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed a large container of baked beans in a reach in cooler lacking a date mark. CA: mark all prepared held TCS foods with the date of preparation and discard after 7 days.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed a large buildup of grease under the fryers
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed excessive buildup of grease on the side of the stove.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Observed filters missing from the hood system.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered okra and fries inside the reach in cooler. Keep all items covered to prevent contamination.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Observed old build up and residue on frame work of equipment in main kitchen section.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17 C Noted damaged seal at base of back exit door = potential entry point for pest.