Ophelia Kountry Kitchen

Manager was unable to provide proof of a Certified Food Safety Manager (CFSM) during the inspection. No certified food safety manager is currently employed at this location. Corrective Action (CA): Manager will obtain or provide proof of certification as soon as possible.

Observed a person in charge preparing food without wearing a beard guard. Beards and mustaches longer than one-half inch must be properly restrained to prevent contamination of exposed food. COS - PIC put on beard guard at time of inspoection.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Manager was unable to provide proof of a Certified Food Safety Manager (CFSM) during the inspection. No certified food safety manager is currently employed at this location. Corrective Action (CA): Manager will obtain or provide proof of certification as soon as possible.

Observed a person in charge preparing food without wearing a beard guard. Beards and mustaches longer than one-half inch must be properly restrained to prevent contamination of exposed food.

Manager was unable to provide proof of a Certified Food Safety Manager (CFSM) during the inspection. No certified food safety manager is currently employed at this location. Corrective Action (CA): Manager will obtain or provide proof of certification as soon as possible.

No paper towels available at the handwashing sink in the bathroom. Corrective Action (CA): Paper towels were provided at the time of inspection.

Observed multiple food items such as sausage and fish stored uncovered in the reach-in cooler and chest freezer. Food items should be stored covered to protect from contamination. COS: Items were covered or discarded at time of inspection.

Observed multiple ready-to-eat, time/temperature control for safety foods—rice, sausage, hamburger, and pork chop—stored in the reach-in cooler without date marking.CA: Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Items were voluntarily discarded at the time of inspection.

Observed a person in charge preparing food without wearing a beard guard. Beards and mustaches longer than one-half inch must be properly restrained to prevent contamination of exposed food.

Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.

Manager lacking proof of Food Manager Certification and no one certified at this location. CA: Manager will provide proof as soon as possible.

Cut lettuce and gravy prepared yesterday not date marked. COS - Food discarded.

Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.

Hand sink is not equipped to provide tempered water at a temperature of at least 100F through a mixing valve or combination faucet. CA: PIC will correct within 72 hours.

The permit is not posted in a location in the food service establishment that is conspicuous to the consumers.

Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.