Pearson, Atkinson County

Futai, LLC

692 MAIN ST PEARSON, GA 31642

Food

Latest score

May 29, 2026

City

Pearson

County

Atkinson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 29, 2026

Routine

Score: 825 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed fried chicken sitting on table next to register at 92.5 F. Improper hot holding of fried chicken. Corrective action: Chicken discarded.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Cheese wontons uncovered in chest freezer. Corrective action: Cover all food in coolers and freezers to protect from contamination.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roaches in men's restroom on the wall.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Current food inspection report posted in public view. Permit is not posted at facility as well.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Hood system has grease along it.

Mar 12, 2026

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

No paper towels at hand wash sink. Corrective action: Hand washing stations must be provided with a hand drying provision.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Carrots, rice and shrimp uncovered in prep cooler. Corrective action: Food in prep cooler should be covered to help prevent cross contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Hood system has grease buildup along it.

May 6, 2025

Routine

Score: 912 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed opened bag of scallops in freezer. Corrective action: All food must be protected from contamination during storage. COS: Employee closed bag.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Eggs stored over bags of rice in the walk-in cooler. COS: Eggs were placed on bottom shelf away from RTE food.

Apr 29, 2025

Routine

Score: 884 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: YesRepeat: No

No hand soap at handwashing sink. Corrective action: Hand washing station must be provided with soap, a hand drying provision and hot water. COS: Employee went to store and returned with soap.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered shrimp in freezer. Corrective action: Cover food in freezer to help prevent cross contamination. COS: Employee covered shrimp.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Spices and liquids stored in rep cooler were not labeled. COS: Employee labeled items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Hood system has grease buildup along bottom. Corrective action: Clean hood vent to prevent contamination to food or other surfaces.

Aug 8, 2024

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Food in small prep cooler is not covered. Corrective action: Employee covered food with wrap.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Bottom of front reach in cooler has food splatter along bottom.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles in kitchen area have grease build-up along them.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

Hood system has grease build-up along bottom.

Nov 30, 2023

Routine

Score: 835 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Rice stored on top of bucket without label or temperature control. Temperature observed was 142 F. Corrective action: Moved to a controlled environment.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Microwave ceiling has food splatter along it. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed 2 cans of "Raid" pest spray stored on prep sink in rear f establishment. Corrective action: Spray was removed and placed in a designated area for chemicals.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Cooked chicken was sitting out on a rack in the kitchen without temperature control. It was set out at 11:05 for lunch rush, according to records. Staff was told to keep chicken in a controlled environment and not to allow cooling without control. Temperature of chicken was 171 degrees.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Grease and food containers were stored on the floor next to walk in cooler.