385 N MAIN ST PEARSON, GA 31642
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Chicken stored uncovered in large chest freezer. Corrective action: Cover all food in coolers and freezers to help prevent cross contamination.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Paper towels not present at handwashing sink. Corrective action: Single use hand drying provision should be available at all hand washing stations.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Beef located in small prep cooler is not covered. Corrective action: Place cover over all food stored in prep cooler to prevent contamination.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Shelf underneath prep table has food particles along it.
Routine
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
Cabinet in restroom has doors that do not close all of the way.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Self-closure not present on restroom door.
Routine
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Plates were not stored inverted on drying rack.