KATIE'S CAFE

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled large white container with clear lid containing white powdery substance. Food handler labeled container as hush puppy mix. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self serve drink machine ice chute in dining area with accumulation of black mold-like substance. Observed vegetable chopper affixed to wall with accumulation of food debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and drink stored on top of in use food prep table.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer located inside of upright triple door reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign located in ladies restroom intended for employee and customer use.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at make table.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen, dry storage, and dishwashing areas.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle and bottle of bleach on clean dish rack. Manager moved items to proper storage place. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed insecticide in spray can on top of ice machine in back storage area.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co tanks not secured by back hand sink in kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle hanging on clean dish rack improperly stored.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance in interior of ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co tank not secured by drink machine in dining area.

Basic - Food stored on floor. Observed dry milk in bag stored on floor in back kitchen storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry in mop sink next to back door.

High Priority - Toxic substance/chemical improperly stored. Observed degreaser spray bottle on clean dish storage area by three compartment sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling,in the back dry storage area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris,underneath the cooking equipment,

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled,back area next to mixer.