DEE'S RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled,by three compartment sink and dish machine area.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Both Bathroom located outside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Food stored on floor. Cooking oil on the floor outside storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Water leaking from faucet/handle,employee hand sink back kitchen area.

Basic - Ice scoop handle in contact with ice. In server area ice scoop handle in ice bin in soda machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Observed fryer oil in containers stored on floor in outside dry storage area. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed 2 chemical spray bottles hanging on dish area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray bottle with no name to identify substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.

Basic - Food stored on floor. Observed fryer oil stored on floor in back storage room.

Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop in ice bin in server area.

Basic - Food stored on floor. Observed fryer oil stored on floor in back storage room.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in front kitchen area and at back kitchen area next to dish area.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle on clean dish area in dish pit.

Intermediate - Spray bottle containing toxic substance not labeled. Observed winded like substance in unlabeled spray bottle on clean dish area.

Basic - Food stored on floor. Observed fryer oil and mayonnaise on floor in back storage room.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed no paper towels at first hand wash sink in kitchen.

Basic - Food stored on floor. Observed cooking oil on floor in outside storage area.