EBRO CATERERS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in low boy not date marked, opened appropriately 2 days ago per person in charge.

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin- skirting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk-in freezer mechanical housing.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked- Raw chicken. Operator properly marked during inspection. Corrected On-Site

Basic - Perimeter door does not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed small hole leading to outside at base of perimeter door located in dry storage area.

Basic - Working containers of food removed from original container not identified by common name-rice. Operator properly labeled during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent and vent/tile railing above upright freezer at kitchen entrance from elevator with rust.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one (1) ceiling tile in dry storage area with black mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, fan vent in walk-in cooler. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, flour.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, fan vent in walk-in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hot water heater. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility in disrepair. Employee bathroom in kitchen near uniforms broken toilet paper holder, broken soap dispenser, wall disrepair, sink in disrepair.

Basic - Bowl or other container with no handle used to dispense food. In dressings at make bar. Employee removed bowls from sauce. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas in dining room, buffet line, kitchen, ware wash area.

Basic - Cove molding at floor/wall juncture broken/missing.near buffet and dish cart.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. In walk in cooler- bagels, lemons, half n half stored on floor.

Basic - Hole in or other damage to wall. Near buffet, in ware wash area and bathroom.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine area of kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in ware wash area.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloths stored in bag on floor at back exit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area.

Observed electrical wiring in disrepair. For reporting purposes only. Exit sign hanging from ceiling by wire at back exit. Outlet cover missing in service area near kitchen.

Observed scorch marks around electrical outlet. For reporting purposes only. In hallway near dish pit window.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk-in cooler over roast beef. Employee moved eggs to bottom. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where water hose connects to hot water heater.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Sonja Hess expired 3-24-20

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area.

Basic - Hole in or other damage to wall. Holes in walls in server area across from dish pit window. Hole in cove molding by plate cart behind buffet line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back prep area and outside walk-in.