DIVE IN CAFE & LOUNGE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Wet towel inside the employee hand sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Cooking oil on the floor.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance inside lid of bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure in kitchen area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On kitchen line knife in between prep table and cooler. Manager removed knives placing them in proper area. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry properly after use. Manager stored mop in proper place in order to dry. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink and sanitizer bucket.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank unsecured next to soda syrups.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to three-compartment sink. Manager hung mop to dry during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on food prep table.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in back kitchen area next to soda machine not secured properly.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint.

Basic - Soiled dry wiping cloth in use. Observed employee using WC to wipe down food prep area without being sanitized using dry solid cloth.

High Priority - Toxic substance/chemical improperly stored. Observed chemical bottles on three compartment sink drain board improperly stored.

Basic - Stored food not covered. Observed pretzels in reach in freezer not covered for protection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop next to three compartment sink not hung to dry.

High Priority - Toxic substance/chemical improperly stored. Observed chemical bottles on three compartment sink drain boards.

Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen area between reach in cooler and table.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at first sink in bar area.

Basic - Stored food not covered. Observed cheese sticks and potato patties in reach in freezer uncovered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry next to ice machine in kitchen area.

High Priority - Toxic substance/chemical improperly stored. Observed spray bleach bottle hanging on hand sink in bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with chemical spray bottle hanging on side of sink in front bar area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside employee hand sink on the cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.