5 FLAGS INDIAN KITCHEN

Basic - All Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. Waitress station.

Basic - Drain cover(s) missing. Cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees. Waitress station and back area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice scoop handle in contact with ice inside the ice bin.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet mop not stored in a manner to allow the mop to dry,manager removed and stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs at hand sinks in kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at either handwash sink.