1598 MAIN STREET, Chipley, FL 32428
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Complaint Full
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. First ice been in service area has two scoops in ice with handles touching ice. Informed manager employees need to be aware of place scoops handle up not to contaminate the ice as it is a food products.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. Observed 2 ice scoop handles touching ice at front counter. Manager removed ice scoops and brought to dish area. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed containers with brown/white powdery substance inside. Manager labeled containers with cinnamon and sugar. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed small pitcher in hand sink used for other purposes.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on food prep table in kitchen.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charging cable, employee hat in food prep area.
Basic - Food stored on floor. Observed buckets of icing stored on floor in back kitchen area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle on hand sink. Observed spray bottle in food prep area.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with no vacuum breaker at mop sink.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dairy machine dispenser soiled with debris in kitchen area and at front counter.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle on hand sink unlabeled.
Basic - Floor soiled/has accumulation of debris. Observed front line floor under donuts and front counter floor with build up of food debris on them.
Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop in ice in all three ice bins.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed baker's tray with build up of food debris. Observed both hand sink in kitchen and front area soiled.
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered and not inverted by coffee machine in kitchen area.
Basic - Stored food not covered. Observed eggs and sausage in walk in cooler not covered.
Basic - Working containers of food removed from original container not identified by common name. Observed sugar in container not labeled properly.