PICKLES BURGER AND SHAKE

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lid on fresh cut potatoes with accumulation/buildup of debris.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink at rear of kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed spray foam ceiling above ice cream station and warewash area.

Basic - Equipment and utensils not properly air-dried - wet nesting, Shake cups.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, double door cooler located inside kitchen. Operator properly stored during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy drawer hamburger Pattie's 45F, mini beef patty 50F, chicken 53F, sliced cheese 50F for 1 1/2 hours. Operator moved items for rapid cooling. Upon retemp hamburger patties 42F, mini beef patty 43F, chicken 44F, sliced cheese 43FWarning Corrective Action Taken

Basic - Food stored on floor. Observed 2 cases of cooking oil stored on floor in dry storage area. Operator stored properly during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in 81F water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in back with rust like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks stored in back not secured.

Basic - Food stored on floor. Observed cut potatoes in floor. Manager put on shelf. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Case of raw eggs stored over case of tomatoes. Case of eggs moved to bottom of cooler at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced milk on desert station counter 67F, less than 4 hours per employee, moved to freezer for rapid cooling at time of inspection. Retemped at 59F. Sliced tomatoes 46F, approximately 10 mins per manager, iced at time of inspection. Retemped at 42F Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breakers required at hose bibs under mop sink and on non chemical side of splitter.

Basic - In-use ice scoop stored on soiled surface between uses. build up of residue Inside of ice scoop holder. Manager cleaned at time of inspection. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door by service window has gaps around edges.