2236 E COUNTY HIGHWAY 30A, UNIT 42, SANTA ROSA BEACH, FL 32459
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fully cooked pulled pork thawing at room temperature. Operator placed in walk-in cooler for proper thawing method during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not rinsed between washing and sanitizing. Operator properly set up during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make bar beside front counter milk 60F for 1 and a half hours. Operator placed milk on ice for proper cooling. Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee person items (purse and drinks) stored on prep table beside triple sink, phone on prep table beside sandwich make station and phone on evaporated shelf.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed rice flour stored in floor of dry storage area. Manger put on shelf. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs hanging on oven door. Employee removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10 ppm. Employee added chlorine, retested at 50ppm Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to pasteurized liquid egg whites in walk-in cooler. Employees moved egg whites. Raw chicken in cook line reach in cooler over ketchup and ranch dressing bottles. Employee removed chicken Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and egg whites opened over 24 hrs not dated. Dated at time of inspection. Corrected On-Site
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep employee washed hands in prep sink. Discussed with employee. Employee rehashed hands in hand wash sink. Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 food handlers.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handlers hired over 60 days, no proof of training
Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-21. Provided flyer on self print licenses.