DUDE AND MEATBALLS

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water stored in sink on cook line. Employee removed pitcher from sink. Corrected On-Site

Intermediate - No soap provided at handwash sink next to dish machine. Manager placed soap at sink. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- ground sausage 75F ( 1:00-3:35 ). Manager placed sausage in freezer to reduce temp. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.

High Priority - - From initial inspection : High Priority - Sewage on ground of establishment next to grease trap and establishment pipes and sewage pipes. Admin Complaint - From follow-up inspection 2025-03-12: Establishment not open and operating at time of inspection. Owner is waiting on plumber to arrive and snake pipes and run a camera through pipes to access the problem and repair the issue. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-25: Establishment open and operating. Observed sewage on ground and pipes leaking at grease trap under building. Admin Complaint - From follow-up inspection 2025-03-26: Observed no sewage water on ground under pipes and near grease trap and no water leaking at pipes at time of inspection. Admin Complaint

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Establishment has called a plumber. Toilet not flushing properly. Admin Complaint - From follow-up inspection 2025-03-12: Observed establishment not open at time of inspection. Owner waiting on plumber to arrive and repair flush on toilet. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-25: Establishment open and operating. Observed toilet not flushing / functioning properly. Admin Complaint - From follow-up inspection 2025-03-26: Observed toilet flushing/Functioning properly at time of inspection. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.

Intermediate - Handwash sink not accessible for employee use at all time on cook line. Sink blocked with trash can. Repeat Violation

Basic - Bathroom facility in disrepair. Hole in bathroom ceiling. Repeat Violation

Basic - Ceiling tile missing in dry storage area. Tile sagging near 3 compartment sink. Ceiling tile missing on cook line. Repeat Violation

Basic - Cloth used as a food-contact surface under shell eggs in reach in cooler. Manager removed cloth from eggs. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ceiling tile missing in dry storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone stored on food contact table in kitchen and in ware wash area.

Basic - Floor area(s) covered with standing water in kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. French fries, meatballs and Italian bread stored on floor in walk in freezer.

Basic - Water dipping from ceiling fan/vent in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Cloth used as a food-contact surface on food cart under spices and oils.

Basic - Equipment in poor repair. Can opener missing screw and not secured to table . Repeat Violation

Basic - Floor area(s) covered with standing water in walk in cooler, cook kitchen and prep kitchen near 3 compartment sink. Repeat Violation

Basic - Floors not maintained smooth and durable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron stored on food cart next to steam well.

Basic - Working containers of food removed from original container not identified by common name. Parsley and flour not labeled.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of sink in cook line. Operator removed trash can from sink area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink on cook line. Operator removed pitcher from sink. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at outside bar.

Basic - Bathroom facility in disrepair. Vent cover missing. Hole in ceiling.

Basic - Building components, attachments or fixtures in poor repair. Vent cover hanging from ceiling near dry storage.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Condenser leaking in walk in cooler.

Basic - Floor area(s) covered with standing water in walk in cooler.

Basic - Floor not cleaned when the least amount of food is exposed under equipment in cook line.

Basic - Food stored on floor. Graham crackers stored on floor in dry storage. Operator removed food from floor. Corrected On-Site

Basic - Hole in or other damage to wall above walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees in restroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind steam well.