114 CANNERY LN, Miramar Beach, FL 32550
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee placed paper towels on top of dispenser. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Ice scoop handle in contact with ice inside ice bin. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 129F (12:30-1:58), barbacoa beef 130F ( 12:30-1:58). Employee reheated beans to 179F and beef to 183F. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crate, oil jug and cases of chlorine. Employee removed crate, placed chemicals on shelf under 3 compartment sink and placed oil on dry storage shelf. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kemal Jackson stated he was hired over a year ago. Warning
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Ac wall unit at window has gap open to the outside near 3 compartment sink.
Basic - Wet mop not stored in a manner to allow the mop to dry near kitchen door.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided establishment with test strips. Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Food stored on floor. Oil jugs stored on floor near hand wash sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar soiled/stained.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board at make bar. Employee removed drink from cutting board. Corrected On-Site
Basic - Stored food not covered. Cut pineapple stored in upright freezer un covered.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Multiple chemicals stored in 3 compartment sink.
Intermediate - Handwash sink used for purposes other than handwashing. 2 scrubbers stored in sink next to 3 compartment sink. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled.
Basic - Equipment in poor repair. Soda dispenser in disrepair by evidence of cos it ant leaking.
Basic - Food stored on floor. Case of tortilla ps stored on floor next to upright freezer. Repeat Violation
Basic - Window AC unit has gaps on both sides that opens to the outside. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with fan. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Case of pineapple stored on floor.
Basic - Ice scoop handle in contact with ice.
Routine - Food
Inspection Completed - No Further Action
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with Health reporting requirements.
Intermediate - Handwash sink used for purposes other than handwashing. Pot stored in sink. Employee removed pot from sink. Corrected On-Site
Basic - Cloth used as a food-contact surface under lemonade. Employee removed cloth. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Sink by stool with dishes on top. Manager removed stool from sink area. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back of interior ice bin soiled at lid lip. Repeat Violation
Basic - Cloth used as a food-contact surface. Cloth used under stand with lemonade. Manager removed cloth from lemonade stand and will sanitize. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones stored on prep table near French fries at heat lamp. Manager removed phones from prep table and will sanitize area. Corrective Action Taken
Basic - Exterior window has gap at the top that opens to the outside. Owner in process of repairing gap. Corrective Action Taken Repeat Violation