LA CREAMERIA

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee unable to provide any proof of health reporting compliance. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee unable to provide proof of a CFM for establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide proof of any employee food safety training. Repeat Violation Warning

Intermediate - Two-compartment sink used for warewashing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee stated dish machine was not working and they don't use it. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food contact table near microwave.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Single-service articles improperly stored. Food storage cups stored in hallway leading to back door on stairs.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-10-04: Food safety training program has been ordered and training is scheduled on October 11th per employee Tiffany Kerr. Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ringing people up at register then scooping ice cream and making drinks with out washing hands.

Intermediate - Handwash sink not accessible for employee use at all times. Sink near walk in cooler blocked with pressure washer.

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Two-compartment sink used for warewashing.

Basic - Single-service articles improperly stored. Gelato containers and lids stored on floor near upright right reach in cooler.