COSMOS ROBO DINER

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Soiled spoon stored on top of macaroni and cheese pan in walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Seaweed stored in trash bag stored on shelf in walk in cooler. Employee removed bag from shelf. Placed seaweed on shelf. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in Sink on cook line. Umbrella stored in sink in ware washing area. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured and stored in ware washing area. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled card board stored on floor and under fryer. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Soiled cardboard stored over fryers under fry baskets, Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Vent cover sagging on cook line near fryers and over prep table. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled in ware washing area near ice machine.

Basic - Food stored on floor. Liquid margarine stored on floor near cook line hand wash sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Walk-in cooler/freezer doors with rust that has pitted the surface. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in sink on cook line. Umbrella stored in sink in ware washing area. Employee removed items from sinks. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cardboard used to line food-contact shelves.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in ware washing area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on cook line and in walk in cooler. Manager removed food from cooler and discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse/bags store on food contact shelf over food. Manager removed items from food contact area and placed in back room. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler interior knob in disrepair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles stored inside mango and strawberry powder at front counter. Manager removed scoops and sent to ware washing area. Corrected On-Site

Basic - Multiple Carbon dioxide/helium tanks not adequately secured.

Basic - Walk-in cooler/freezer walls with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink area.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided health reporting form to operator as well as a discussion on requirements. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. In cold holding drawer sausage links stored in a Walmart bag.

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored in hand wash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Whisk stored in hand wash sink on cook line. A pen and bottle of sanitizer stored in sink near 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks near soda syrup not secure.

Basic - Cardboard used to line food-contact shelves. Cardboard used as a lid on top of fryers. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Inside door knob on walk in cooler door in disrepair.

Basic - Food stored on floor. Case of ketchup stored on floor in dry storage near cook kitchen. French fries and ground beef stored on floor in walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted.

Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter and ware washing area blocked with trash can. Employee removed trash cans from sinks. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door and handle soiled.

Basic - Cardboard used to line food-contact shelves. Trash bag and card board lining food contact table under heat lamp next to chips.

Basic - Floor tiles missing and/or in disrepair in expo area leading to kitchen.

Basic - Single-service articles improperly stored. Box of plastic cups stored on floor at expo area.

Basic - Walk in cooler and freezer walls rusted. Corner of walk in cooler and wall junction in disrepair. Duct tape being used on wall. Door to walk in cooler and freezer rusted.

Basic - Walk in cooler ceiling rusted. Ceiling tile in disrepair to front right of walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket solution at 100 ppm, employee changed solution to 200 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47F in front reach in, per manager, over night,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: Mac and cheese 48F, per cook, on counter approximately 15 mins before placing back in cooler. Milk 47F in front reach in, per manager, over night, see stop sale

Basic - Bowl or other container with no handle used to dispense food. Sixth pan used as scoop in flour bin. Manager removed pan and replaced with scoop with handle at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On self by sugar in dish room. Manager removed drink. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket Quaternary 100ppm , manager added more chemical to bucket, corrected to quaternary 200ppm. Corrected On-Site