Mar 3, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Miramar Beach, Walton County
SOUTH OF PHILLY 30A
1598 HIGHWAY 393 S SUITE 102, Miramar Beach, FL 32459
FoodSeating
Latest violations
0
No violations
Mar 3, 2026
City
Miramar Beach
County
Walton
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 22, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 18, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 5, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-36-4
Basic - Ceiling tile missing. Observed ceiling tile missing left side of hood vent.
Feb 1, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 22, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured during inspection. Corrected On-Site
Jan 12, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-36-4
Basic - Ceiling tile missing, above salad station.
16-16-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse sink set up during active warewashing.
36-10-4
Basic - Soiled floors. Observed accumulation of grease/food debris buildup on floor between grill and fryer.
Aug 11, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 8, 2022
Routine - Food
Administrative complaint recommended
High Priority: 4Intermediate: 1Basic: 6Total: 11
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license, expired June 01, 2022.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of ready to eat chicken tenders, operator corrected storage during inspection. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line on cook line shredded cheese 50F, provolone 63F, raw ground beef 65F less than 4 hours. Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored above clean linen and next to sub buns. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 bottles containing degreaser in kitchen not labeled, operator labeled bottles during inspection. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured, next to upright on front line. Operator corrected stored during inspection. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board affixed to chest type freezer with grooves.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed black tennis shoes stored on shelf between to go cup lids and tea bags. Operator removed during inspection. Corrected On-Site
50-01-4
Basic - Hotel and Restaurant license decal not displayed on vending machine. Admin Complaint
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer beside cook line with ice build up inside.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towels on front line at 100ppm quat. Operator corrected during inspection to 300ppm. Corrected On-Site
Apr 20, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 5Total: 5
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above reach in freezer and cook line.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Stored on top of small reach in freezer.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, cigarettes, wallet stored on food prep table near can opener and diced.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In multiple areas of kitchen, cook line, storage, ware wash area.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Lower wall Behind 3 compartment sink.