HILTON GARDEN INN MIRAMAR BEACH

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station. Chef stocked paper towels into dispenser during inspection. Corrected On-Site

Basic - Food stored on floor. Bag of Potatoes stored on floor in prep kitchen. Chef placed potatoes on shelf during inspection. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Cold hold- drawer- reduce oxygen sealed bags of redfish 37F.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- drawer- reduce oxygen sealed bags of redfish 37F. See stop sale.

Basic - Ice buildup in walk-in freezer on floor. Chef has technician working on freezer. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in oatmeal in upright cooler. Chef removed cup from oatmeal and discarded. Corrected On-Site

Basic - Cloth used as a food-contact surface over grapes in make bar near cut melon. Chef removed cloth from food and surface. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor has ice build up in multiple locations. Repeat Violation

Basic - Open dumpster lid. multiple wood pallets stored around dumpster inside enclosure.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Stored food not covered. Diced potatoes stored in upright cooler not covered. Chef closed bag of diced potatoes. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact surface next to sink and microwave on cook line. Chef removed cloth from surface. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Chef discarded cutting board. Corrected On-Site

Basic - Food stored on floor. Case of mashed potatoes stored on floor in walk in freezer. Chef placed mashed potatoes on shelf. Corrected On-Site Repeat Violation

Basic - Ice bucket stored on floor between uses. Chef hung ice bucket. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Single-service articles improperly stored. Case of cups stored on floor near dry storage area. Chef placed cups on shelf. Corrected On-Site

Basic - Stored food not covered. Pan of breaded chicken patty stored on shelf in walk in freezer uncovered. Chef placed a lid on pan of breaded chicken. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Double doors have an air gap in the middle that leads to the outside near ware washing area. Repeat Violation

Basic - Food stored on floor. Case of half n half stored on floor in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer floors. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Cloth used as a food-contact surface. Cloth stored under cutting board at toaster. Manager removed cloth. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Exterior door has a gap at the threshold, and top of door that opens to the outside. Manager has ordered weather stripping to repair gaps at door. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on floor and on entry plastic strips. Repeat Violation

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth stored on dish shelf in ware washing area. Manager removed cloth. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs stored over meat balls in reach in cooler. Manager corrected rotation. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster has build up of food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near dish pit blocked with floor mats. Manager removed floor mats. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line sink has no paper towels. Manager placed paper towels at hand sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on prep table.

Basic - Exterior door has an air gap in the middle of the double doors in kitchen that opens to the outside.

Basic - Ice buildup in walk in freezer on floor, ceiling and door.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in upright cooler in wait station.

Basic - Soiled dry wiping cloth in use stored on 2 prep tables. Manager removed cloths. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.manager removed cloths. Corrected On-Site