JOHN WEHNER'S VILLAGE DOOR

Basic - Floors not maintained smooth and durable. Wood decking/flooring at host stand has a board that has lifted up.

High Priority - Stop Sale issued due to adulteration of food product. ROP grouper 40F.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine and quaternary test strips. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Grouper 40F. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- ROP grouper 38F.

Intermediate - Handwash sink used for purposes other than handwashing. Multiple bar mats stored over sink and faucet in dish room next to 3 compartment sink. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of both ice machines near chute next to wait station. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold drawers- ROP grouper 38F. See stop sale.

Basic - Employee eating in a food preparation or other restricted area. Bowl of beans with spoon stored on Make bar cutting board next to bowl of tomatoes being prepped. Mc Donald's biscuit and sausage burrito stored on left side of prep table next to toaster in use on cook line.

Basic - In-use wet wiping cloth/towel used under cutting board on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees in prep kitchen and wait station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine and drain board.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep kitchen blocked with linen bin. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing kitchen.

Basic - Ceiling tile missing between fryer and prep table near expo station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on food prep table near expo station. Repeat Violation

Basic - Equipment in poor repair. Both ice machines are in disrepair not working. Manager has a work order submitted. Corrective Action Taken Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside in utility room. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles, and wood transition has a hole in ice machine room. Repeat Violation

Basic - Food stored on floor. Ice cream stored on floor in walk in cooler.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on walk in cooler door at knob hole. knob missing on door.

Basic - Soiled dry wiping cloth in use on cutting board at make bar. Employee removed cloth and placed in sanitizer solution. Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on cutting board on cook line.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.

Intermediate - Handwash sink used for purposes other than handwashing. Sink near wait station used as a dump sink by evidence of ice. Manager removed ice from sink. Sink in ware washing kitchen used to store chemicals, and scrubber. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in ice machine room soiled on interior. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple phones and purse stored on food contact shelf at expo.

Basic - Floor area(s) covered with standing water in dining room, wait station, walk in cooler, kitchen, ice room and ware washing kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in ice machine room.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- pork ribs 63F shrimp 54F (2:30-3:15). Manager removed food and place food in walk in cooler. Corrective Action Taken Repeat Violation

Basic - Raw in-shell clams/mussels/oysters received at greater than 50 degrees Fahrenheit. Oysters sitting in dining room: Cold hold- Oysters-54F ( received from truck 2:30. (2:30-3:14). Manager placed oysters on ice and placed in walk in cooler. Recheck- 3:40 pm- 38F. Corrective Action Taken

Basic - Stored food not covered. Cooked chicken wings stored in walk in cooler uncovered. Repeat Violation

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting form and requirements. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 90 days worth of tags with no dates marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled used glove stored on prep table on cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hose and handle stored in hand wash sink in dish room building. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Corn meal and flour stored in chemical room with ceiling that is not smooth and easily cleanable. Ceiling has no tiles and exposed pipes.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in dish room building. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Walk in freezer door is not self closing.

Basic - Floor area(s) covered with standing water on right side of cook line near equipment . Repeat Violation

Basic - Floor at wood transition leading to ice machine has a hole in it. Repeat Violation

Basic - Floors not maintained smooth and durable. Walk in cooler floor in disrepair. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- grouper 58F (11:00-11:30). Cook removed grouper from sink and placed in walk in cooler. Corrective Action Taken

Basic - Hole in or other damage to wall near hand wash sink. Electrical cover plate missing near hand wash sink. Wall next to upright glass cooler in disrepair in dish room building.

Basic - Soiled dry wiping cloth in use. Multiple soiled dry cloths stored on cutting board and prep tables on cook line.

Basic - Stored food not covered. Walk in freezer- Chicken breast and snow crab legs stored un covered.

Basic - Walk-in cooler/freezer doors with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Corn meal and flour stored in bins in chemical storage area not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispenser at outside bar soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware wash area blocked with piece of equipment.

Intermediate - Handwash sink used for purposes other than handwashing. Sink near wait station has lettuce debris and soda debris. Employee cleaned sink. 2 other sinks in kitchen and ware wash area have dishes stored in them. Employee removed dishes from hand wash sinks. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact door and walls to walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean linens stored on floor in bags.

Basic - Floor area(s) covered with standing water in prep area.

Basic - Floor has broken tile at threshold to ice room that has a gap that opens to the ground under the building tothe outside.

Basic - Floor tiles missing and/or in disrepair at ice room threshold. Repeat Violation

Basic - Floors not maintained smooth and durable. Floor coming up in walk in cooler. Repeat Violation

Basic - Food stored on floor. Box of sliced potatoes stored on floor in walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees at outside bar. Manager printed and hung sign at bar sink. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rim around hand wash sink at outside bar soiled with black mold like substance.

Basic - Outside ice bin at bar not covered, lid left open. Employee closed lid to ice bin. Corrected On-Site

Basic - Shelf under food warmers in disrepair.

Basic - Single-service articles improperly stored. Cups and lids stored on floor in ware wash area.

Basic - Walk in cooler door in disrepair, door is rusted and has hole stuffed with paper. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep area.

Basic - Women's restroom main door handle missing on inside of door.

Basic - Wood food-contact surface not properly sealed at expo shelf.

Basic - Worn, torn and/or soiled floors/carpeting. Floor has wood rot at threshold entry to ice room and threshold of walk in cooler.

High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Observed waste water backing up from floor drains under preparation table and utility sink, both located in preparation room directly behind cook line. Back up observed when water from preparation and utility sinks running. Standing water observed on floor. Area isolated during the inspection and food preparation moved. Plumber arrived during the inspection to address the back up. Area cleaned and standing water removed. Admin Complaint - From follow-up inspection 2022-04-18: observed no sewage backing up Admin Complaint