SQC

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handle and door of walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Exterior door has a gap at the threshold and sides that opens to the outside. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior gasket on deep freezer in kitchen soiled.

Basic - Soiled dry wiping cloth stored on walk in cooler on shelf.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times in cook kitchen. Sink blocked with table and bucket. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Exterior garage door and back door have multiple air gaps. Repeat Violation

Basic - Food stored on floor. Bucket of ragu stored on floor in walk in cooler. Repeat Violation

Basic - Stored food not covered. Biscuits stored in deep freezer uncovered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pasta in deep freezer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with health reporting requirements. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with portable stove top stored on a table in front of sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Deep freezers have rust. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Dishes/ pots stored on floor.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Ajus sauce stored on floor in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Deep freezers have rust. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled near back door. Repeat Violation

Basic - Clean linens stored in improper location. Cloths stored inside utility sink.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Exterior door has a gap at the side that opens to the outside. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler interior door has a hole with exposed insulation.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.

Basic - Soiled dry wiping cloth stored on top of food cart and on shelf next to food.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in areas of walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at the top near back door.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored in bottom of 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.

Intermediate - Non-pitting surface rust on food-contact equipment. On 2 deep freezers.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above stairwell.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler soiled with black mold like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf near ragu sauce in walk in cooler.