DIPPIN DOTS

High Priority - Container of medicine improperly stored. Bottle of cough medicine stored on back of toilet in employee restroom.

Intermediate - Handwash sink not accessible for employee use at all times. Sink by 3 compartment sink blocked with chairs.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with soiled water.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in employee bathroom has large water like stain.

Basic - Cloth used as a food-contact surface. Cloth under cup and sanitizer bucket on food contact surface at front counter. Cloth on 3 compartment drain board to the right under a spoon.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Deep freezer in back kitchen has exposed insulation on lid on the right side. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds prior to engaging in food prep.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Bleach, window cleaner and several other chemicals stored on a food contact surface near caramel king warmer near hand wash sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.

Basic - Covered waste receptacle not provided in women's bathroom in employee restroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Door from front line that leads to back room in disrepair.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple brackets during food preparation.

Basic - Equipment in poor repair. Handle to deep freezer in back storage area broken.

Basic - Exterior back room exit door has a gap at the threshold that opens to the outside.

Basic - Hotel and Restaurant license decal not displayed on vending machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks in reach in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Freezer storage area in back room has up unsealed floors.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money and handled phone and then scooped Icecream.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink blocked by two refrigerators.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer with dip n dots ice cream stored in dining room area.