CALYPSO CAFE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin behind chute. Chef cleaned and sanitized soiled area during inspection. Corrected On-Site Repeat Violation

Basic - Open dumpster lid on 2 dumpsters and side door open on 3rd dumpster. Dumpsters shared with Joining Hotel.

Basic - Stored food not covered. Rice stored in upright cooler not covered. Chef covered rice during nspectio . Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken breast 119F, cooked corn chowder 111F. Reheated chicken 180F, reheated chowder 201F. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at make bars. Repeat Violation

Basic - Soiled dry wiping cloth in use at cutting board at make bar and on dish shelf near fryers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned soil from ice machine during inspection. Corrected On-Site Repeat Violation

Basic - Cutting board at make bar has cut marks and is no longer cleanable. Chef replaced cutting board at time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling tile near large ice maker. Ceiling tile metal brackets near walk in coolers rusted.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in area near large ice maker. Ceiling tiles in wait station, hall near dish area and hall near large ice maker soiled.

Basic - Cutting board has cut marks and is no longer cleanable at the make tables.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table near whirl butter oil and drink on prep table near scale and grits.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and charger stored on prep table between scale and bags of grits.

Basic - Floor area(s) covered with standing water in between ware washing area and 3 compartment sink area in walk way.

Basic - Hole in or other damage to wall. Lower wall junction at on right side of door frame in disrepair near large ice maker.

Basic - No handwashing sign provided at a hand sink used by food employees near 3 compartment sink.

Basic - Scoop handle in contact salt.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in walk in cooler.

Basic - Walk-in cooler/freezer walls with rust that has pitted the surface.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Floor soiled/has accumulation of debris. Front line fry station