FREEPORT, Walton County

SIMPLY SOUTHERN DINER

25 MCDANIELS FISHCAMP RD STE B, FREEPORT, FL 32439

FoodSeating

Latest violations

2 Intermediate

Nov 4, 2025

City

FREEPORT

County

Walton

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 4, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

22-02-4

Detail 24168338

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda dispenser soiled.

02C-08-5

Detail 24168339

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw chicken pulled from freezer and stored in upright cooler not bearing no labeled/marked properly. ( chicken had freeze date on label).

14-09-4

Detail 24168337

Basic - Cutting board at make bar has cut marks and is no longer cleanable.

21-05-5

Detail 24168336

Basic - Multiple Cloths used as a food-contact surface under tea dispenser, pan of butter and press. Cloth was removed from tea dispenser. Corrective Action Taken

Jul 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

01B-02-5

Detail 23902358

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken stored on shelf in dry storage area. Raw chicken 74F/73F for unknown time per operator.

03A-02-5

Detail 23902359

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken stored on shelf in dry storage area. Raw chicken 74F/73F for unknown time per operator.

Feb 12, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 29, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

03B-01-6

Detail 23511932

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Heated cabinet sausage patty 109F held for 1 hour per operator. This inspector provided time as a public health control form to operator during inspection.

53B-01-5

Detail 23511931

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

03F-10-5

Detail 23511935

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. This inspector provided time as a public health control form to operator during inspection.

50-09-4

Detail 23511934

Basic - Current Hotel and Restaurant license not displayed.

08B-38-4

Detail 23511933

Basic - Food stored on floor. Observed container of cooking oil stored on floor in kitchen. Observed container of cooking oil stored on floor in dry storage area.