25 MCDANIELS FISH CAMP RD STE B, FREEPORT, FL 32439
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor, tea and coffee in dry storage area. Operator properly stored 6in off floor during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage area. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage area and above bar at kitchen stained. Repeat Violation
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Empty glass salt and pepper shakers not stored 6 inches off floor in dry storage area.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones stored on food contact shelf near hot holding crock pots.
Basic - Equipment and utensils not rinsed between washing and sanitizing. Triple sink set up with soap only, no rinse or sanitizer set up .
Basic - Food not stored at least 6 inches off of the floor. Boxes of coffee and Tea not stored 6 inches off floor in dry storage. Repeat Violation
Basic - Soiled dry wiping cloth in use. Multiple dry soiled cloths stored on food contact surfaces in kitchen.
Basic - Stored food not covered. Chicken fried steak stored in deep freezer un covered. Employee covered chicken fried steak. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-02-04: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- white gravy 94°, brown gravy 107°, rice 121°, mashed potato 127° F (less than 1 hour per cook). Cook decided to discard all product. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator date marked all items prepared and held in upright reach in cooler .Corrected On-Site** Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from prep table. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Oil, flour sugar and pickles stored on floor in dry storage.operator placed food on rack. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Operator removed ice scoop and sent to ware wash station. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sani bucket using chlorine sanitizer 0 ppm reading. Employee discarded and replaced solution to 50 ppm. Corrected On-Site
High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored on prep table near bag of cooling sausage and toaster.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Both cooks failed to wash hands between tasks putting on new gloves. Inspector educated both cooks on proper hand washing procedures, they then both removed gloves hand washed properly prior to putting on new gloves. Corrected On-Site
Intermediate - Lack of toilet tissue at each toilet. In mens restroom. Employee restocked with toilet tissue. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in mens restroom 76F.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Seal under lid and on inside near water drip.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Both cooks preparing food with no hair restraint.
Basic - Garbage can located outside has no lid or lid open/broken.
Basic - Old labels stuck to food containers after cleaning. In upright reach in cooler near cook line observed old day dot label with dates of 03/08 and 03/05
Basic - Single-service articles improperly stored. Box of plastic bowl lids stored on floor in dry storage area.
Basic - Stored food not covered. White fish stored in upright cooler near cook line uncovered.