1310 US-331 UNIT A, DeFuniak Springs, FL 32435
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Starch/Flour
Basic - Food stored on floor. Observed salmon stored on floor in walk-in freezer.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food between fryers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle stored in handwashing sink beside rear exit. Repeat Violation
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Skirting has accumulation of pink debris.
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored inside dry batter. Repeat Violation
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice bin.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on top of ice bin. Walk in cooler storage racks have accumulation of debris/rust.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink located in rear of kitchen with three lids stored inside. Operator removed lids during inspection. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside dry batter. Operator removed bowl during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in sushi prep station with accumulation of debris.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee creamer stored beside food intended for customer use in low boy cooler. Operator removed to designated employee only food area during inspection. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed multiple containers of house made Yum Yum sauce stored on dining tables from open until close replenishing when empty per operator. Sauce containers were removed from tables during inspection. This inspector educated operator regarding time as public health control.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulation of black mold-like substance.
Complaint Full
Emergency Order Callback Complied
Complaint Full
Emergency order recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24 Repeat Violation Admin Complaint
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken ( open box ) stored above shell eggs in walk in cooler .
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches observed : 4 live roaches observed on second shelf of dry storage rack on and around boxed sweet seasoning and packaged vinegar. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Cook line - vegetable dumplings 53F less than 1 hr. Operator instructed to rapidly cool the dumplings to 41F or below.
Basic - Dead roaches on premises. 11 dead roaches observed: 1 dead roach on floor of wait / expo station in front of the ice machine. 3 dead roaches observed on dry storage shelves next to boxed soy sauce and vinegar containers. 1 dead roach observed in mop sink basin. 4 dead roaches observed on top of chemical containers in warehouse wash area. 1 dead roach observed on top of the dish machine. 1 dead roach on packaged single service lids on dry storage shelf. Warning
Basic - Floor area(s) covered with standing water. Front wait station and floor of walk in cooler.
Basic - Floor soiled/has accumulation of debris. Floor under Hibachi cook line Repeat Violation
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - In-use knife/knives stored in cracks between pieces of equipment. Kitchen cook line Cleaver stored between table and make bar. Removed and cleaned during the inspection. Corrected On-Site
Basic - Light not provided in walk-in cooler.
Basic - Nonfood-contact surface soiled with grease and food debris. Shelf under Hibachi cook top Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Hibachi station Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed house prepared wontons stored in tshirt bag in walk-in freezer.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Pesticide/insecticide labeled for household use only present in establishment- 2 spray cans of raid spray.
High Priority - Toxic substance/chemical improperly stored. Observed 2 cans of Raid spray located on make table. Operator placed in proper storage during inspection. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- beside triple sink. Operator replenished during inspection. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed lobster tail stored in low boy cooler, per manager Not intended for customer service .
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone and cord stored on shelf above make table. Operator removed during inspection. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease on floor under fryers.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on ceiling in walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris between fryers.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of black substance on wall behind hibachi grill.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink, employee restroom in rear of kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, wait station. Operator provided paper towels at time of inspection. Corrected On-Site
Intermediate - No soap provided at handwash sink, employee restroom.
Basic - Bowl or other container with no handle used to dispense food, rice and flour. Repeat Violation
Basic - Covered waste receptacle not provided in women's bathroom, all women's stalls in customer restroom and unisex employee restroom.
Basic - Working containers of food removed from original container not identified by common name. Rice labeled as flour.