1317 US 331, DeFuniak Springs, FL 32435
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile in ware wash area.
Basic - Food stored on floor. Observed Rubbermaid container used for chips storage located on floor. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Food stored on floor. Observed container of oil stored on floor in kitchen.
Basic - Ice scoop handle in contact with ice. Operator removed during inspection. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents and wall under hood vents with accumulation of grease.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed Theraflu stored on shelf above expo/drink station.
Basic - Ice scoop handle in contact with ice. Operator properly stored during inspection. Corrected On-Site Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ice scoop handle in contact with ice.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Basic - Working containers of food removed from original container not identified by common name, salt.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dish wash area blocked by CO2 tanks. Repeat Violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor tiles missing and/or in disrepair, in front of stove. Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses.
Basic - Stored food not covered, stuffed peppers in walk-in cooler. Repeat Violation
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above prep table. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle, under dish wash sink.
Basic - Worn, torn and/or soiled floors/carpeting. Observed walk-in cooler floor in disrepair.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Upon inspection observed pain reliever/medication stored above beverage station next to single service cups.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cook to cool- shredded chicken 106F 3 1/2 hours, ground beef 111F 3 1/2 hours. Operator removed food items of concern to reheat to appropriate temperature and then restart cooling process. Corrective Action Taken
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Upon inspection observed raw beef stored in a retail bag in walk-in freezer. Operator discarded. Corrective Action Taken
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Upon inspection observed household wasp spray on shelf above 3 compartment sink.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored over raw shrimp in upright 2 door cooler in cook area.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection observed raw beef stored in retail bag with ice build-up from leaking ceiling in walk in freezer. Operator discarded food of concern during inspection. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cold hold shredded lettuce at 70F at 1 hour. Reach in cooler left side of cook line, sour cream at 45F at 1 hour. Operator removed to colder holding unit. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Upon inspection observed coil cleaner spray bottle stored next to single serve cups in dry storage. Operator removed to proper storage. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed multiple items in hand wash sink and CO2 tank in front of hand wash sink in dish wash area. Operator removed items to make sink accessible. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ladies restroom. Repeat Violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed 2 vents with debris build up on ceiling in dish wash area.
Basic - Dumpster not on proper pad/nonabsorbent surface.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed multiple table tops with employee drinks present.
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed pans wet nesting on clean storage rack on right side of dish machine.
Basic - Exterior door has a gap at the threshold that opens to the outside. Upon inspection observed back door with gap present. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Upon inspection observed broken tile in center of floor in dish wash area. Repeat Violation
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Upon inspection observed 2 sticky fly traps above cook line hot holding area. Operator removed during inspection. Corrected On-Site
Basic - Food stored on floor. Upon inspection observed large bag of rice stored on floor in dry storage area and a bucket of fish stored on floor in walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed hood area with grease build up.
Basic - Open dumpster lid. Repeat Violation
Basic - Stored food not covered. Upon inspection observed chili relleno uncovered in walk-in freezer and pico uncovered in walk-in cooler. Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. Upon inspection observed a bucket of fish thawing in standing water. Operator placed in walk-in freezer. Corrective Action Taken
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Upon inspection observed unsealed wood right side of ice machine above prep table.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. At bar hand wash sink blocked by co2 tank. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. At bar hand wash sink soda being stored in sink.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For steaks. Manager typed labels for menu and placed an asterisk next to the steak. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Intermediate - No soap provided at handwash sink. At bar area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones , drinks, chargers stored on top of glass reach in freezer. Repeat Violation
Basic - Exterior door has air gaps that opens to the outside. On back door to ware wash area.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In ware wash area and in cook kitchen on side of stainless reach in cooler.
Basic - Hole in or other damage to wall. Wall in disrepair behind hand sink in kitchen.
Basic - Ice scoop handle in contact with ice. Cook removed ice scoop and sent to ware wash area. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. Repeat Violation
Basic - Open dumpster lid.
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Side door to outdoor seating when door shuts air gap on right side, door does not close all the way on it's own.
Basic - Ripped/worn tin foil used as shelf cover. In kitchen near hand wash sink.
Basic - Stored food not covered in all reach in coolers and freezers.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic - Utility lines are unnecessarily exposed. In back kitchen above electrical panel in ware wash area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Basic - Wash/Rinse/Sanitizing solution not maintained clean.dirty standing water on left side of 3 compartment sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Employee medication stored on shelf above cook line.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip indicated 0 ppm.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in kitchen, did not observe any flying insects on food or food contact surfaces. Warning
High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Chicken 50°, beef 49°, rice 61°, beans 51°, milk 50° ( see stop sale ) Warning
High Priority - Raw animal food not separated from ready-to-eat food during preparation. At time of inspection observed raw chicken on same cutting board as cut lemons. Employee removed food and discarded then employee put cutting board and knives at dish wash area to be cleaned.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50°, beef 49°, rice 61°, beans 51°, milk 50° ( see stop sale ) Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink in back room.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed mold like substance on interior of ice machine.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Up right reach in glass door cooler not holding food cold on cooks line.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open drinks in kitchen stored on food contact surfaces.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of reach in freezer.
Basic - Food stored on floor. Food stored on floor inside freezer.
Basic - Light not functioning. Light not working inside freezer.
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in both restrooms.