2A`S MOSSY HEAD DINER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelf above ready to eat macaroni and cheese in upright cooler. Operator properly stored on bottom shelf during inspection. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler mash raw banana with bare hand. Operator immediately placed in trash and retrained food handler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior shelf of upright cooler with accumulation of food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sell eggs stored above coleslaw in reach in cooler. Operator removed shell eggs to proper storage during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked by garbage can. Operator removed can during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.