SIMPLY GOOD BBQ

Basic - Food stored on floor. Observed meat in tub on floor in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked rice draining in hand wash sink. Operator removed rice during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine Solution 200 ppm. Employee corrected solution to 50 ppm. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not in use, meat stored on blade.

Intermediate - Non-pitting surface rust on food-contact equipment. Flat top grill in smoker kitchen.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk way from front kitchen leading to back kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Duct tape used on ceiling in kitchen over hot holding area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf under meat slicer prep table next to clean cutting boards. Employee drink on prep table in smoker area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone,fan on prep table in smoker area. Repeat Violation

Basic - Equipment in poor repair. Deep freezer lid being held together with duct tape.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in bin of sugar. Employee removed scoop and sent to ware wash area. Corrected On-Site

Basic - Soiled dry wiping cloth in use. 3 cloths at prep table in smoker area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floor in kitchen and ware wash area. Repeat Violation

Basic - Walk-in cooler floor with rust that has pitted the surface.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small reach in cooler by fryers- raw fish and raw chicken stored over cooked chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef and raw steak stored in same container of okra in freezer none covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45°, potato salad 45°, sliced tomato 45°F ( less than 4 hours per owner ). Make table- potato salad 3.5 hours 43°, sliced tomato 3.5 hours 43°, ham slices 3.5 hours 43°F per owner. Small reach in next to fryers- raw chicken 43, cooked chicken 43°F less than 4 hours per owner. Reach in cooler- pork 50°, raw chicken 43°F less than 4 hours per owner.

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes stored in hand wash sink in back kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and cell phone on prep table in back kitchen, sweatshirt hanging on food storage shelf in front kitchen, employee drink drink stored on dish shelf next to cutting boards on side of make bar.

Basic - Food stored outside. Oil stored on back porch.

Basic - Light shield damaged/in disrepair. In back kitchen near smokers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in any of the holding units.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing two slabs of pork in bus-tub on top of deep freezer in back kitchen near smokers. Pork 34°F.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler.

Flammables stored near a source of ignition. For reporting purposes only. 1 gallon gas tank stored on floor 2 foot next to in use smoker in back kitchen.