CHICK-FIL-A #5188 DEFUNIAK SPRINGS

High Priority - Metal stem-type thermometer not sanitized prior to use with manager displaying temperature of sliced tomatoes, not sanitized prior to storage after line cook temped cooked chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At assembly hot line Sliced tomato and cut green set ups 45F cold holding.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At produce wash sink splitter with no vacuum breaker, splitter removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof, expressed system error and/or previous manager erased all records. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Large clear cambros not completely air dried prior to stacking.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed 2 knives stored between pan and top inner panel of reach in prep cooler across from prep sink. Operator removes knives during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed produce over ready to eat foods. Cases of strawberries over cooked chicken held for donations.