Oct 11, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
DeFuniak Springs, Walton County
BOGEY'S BAR AND RESTAURANT
660 BALDWIN AVE, DeFuniak Springs, FL 32433
FoodSeating
Latest violations
1
1 Basic
Oct 11, 2024
City
DeFuniak Springs
County
Walton
Status
Ownership Changed
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23237505
Feb 6, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0ppm. Operator primed machine with 100ppm reading. Corrected On-Site Repeat Violation
Sep 30, 2023
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Sep 29, 2023
Complaint Full
Emergency order recommended
High Priority: 1Total: 1
35A-04-4
High Priority - Rodent activity present as evidenced by approximately 57 rodent droppings found in the following areas: - 35 on the floor under the shelf to the left of the back door; - 5 on the work table around the mixer; - 10 on the floor under the work table with the mixer; - 1 on the floor in front of the food prep sink; - 2 on the floor in the upstairs bar, behind the bar, to the right of the cash register; - 4 on the floor in the storage room under the stairs near the wait station. Warning
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only: - in upstairs corner by propane heater. Owner/Operator removed.
Aug 29, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 15, 2023
Routine - Food
Administrative complaint recommended
High Priority: 2Intermediate: 1Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0ppm chlorine reading. Operator property set up triple sink during inspection. Corrective Action Taken
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Dec 13, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. Observed sanitizer hose stored inside hand wash sink. Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored with handle touching food inside flour and sugar. Operator properly stored during inspection. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard inside upright cooler with accumulation of dust. Operator had employee clean and sanitize during inspection. Corrected On-Site
Oct 6, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 21, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-09-21: Upon callback, no CFM for establishment. Time Extended
Jul 21, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed zero ppm chlorine. Corrected during inspection to 100ppm. Corrected On-Site
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. Observed sanitizer hose located in hand wash sink. Operator removed hose during inspection. Corrected On-Site Repeat Violation
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Apr 19, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. Hose drain stored in hand wash sink connected to chemicals at the 3 compartment sink in kitchen.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area.
35B-01-4
Basic - Exterior door has a gap on the side of the screen door that opens to the outside.
Feb 24, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 2Total: 6
41-10-4
High Priority - Toxic substance/chemical improperly stored. 2 chemical bottles hanging on side of hand sink in kitchen. Employee removed bottles and stored on chemical shelf. Corrected On-Site
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket 400 ppm. Employee dumped and replaced solution to 200 ppm. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dips, dressings.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near tea service area. Employee removed drink and sanitized prep table. Corrected On-Site