CAFE NOLA

High Priority - Observed roach activity as evidenced by two live roaches found in the following locations: one live roach under rear kitchen hand sink and one live roach on floor under near the triple sink area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - shredded cheese 56, sausage 55, crab 47, crawfish 48, crab stuffing 45, steak 52F Per operator less than 4 hr. Operator Iced items and placed make bar lid over TC.s food. Corrective Action Taken Warning

Basic - Observed two dead roaches in the following locations: one on the floor under dining room table adjacent to the front bar and one on floor of front bar storage room. Operator discarded roaches and cleaned and sanitized area. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on floor in electrical room. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Dead roaches on premises. Observed 3 dead roaches on floor under prep sink. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, expo line.

Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of grease on floor under grill. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, above hood system.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 75 rodent droppings (counted) in the following areas: 3 compartment sink floor 20 Soda Bag in box station 20 Make line floor 10 Dry storage area 10 Water heater closet 11 Beside chest freezer 2 On top of pan on cook line 2 Repeat Violation Warning - From follow-up inspection 2022-07-21: At time of callback, observed 2 rodent droppings in the following locations: 1 on top of soda bag in the box 1 on floor between wall and 3 door cooler Operator removed rodent droppings and cleaned the area. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler- salsa 49F, crawfish 50F, crab 52F, shredded cheese 50F/51F, sliced tomatoes 57F, tuna dip 54F per operator less than 4 hours 2 door upright- sausage 63F, roast beef 50F, raw chicken 54F, beef Pattie's 51F per operator items placed frozen in cooler to thaw Items moved to secondary cold hood unit for rapid cooling Operator instructed to cool the above TCS foods as rapidly as possible to 41F or below. Warning - From follow-up inspection 2022-07-21: Temperatures not addressed at time of call back. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Storage area 3 door upright cooler- unpasteurized shell egg stored over key lime pie.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 75 rodent droppings (counted) in the following areas: 3 compartment sink floor 20 Soda Bag in box station 20 Make line floor 10 Dry storage area 10 Water heater closet 11 Beside chest freezer 2 On top of pan on cook line 2 Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler- salsa 49F, crawfish 50F, crab 52F, shredded cheese 50F/51F, sliced tomatoes 57F, tuna dip 54F per operator less than 4 hours 2 door upright- sausage 63F, roast beef 50F, raw chicken 54F, beef Pattie's 51F per operator items placed frozen in cooler to thaw Items moved to secondary cold hood unit for rapid cooling Operator instructed to cool the above TCS foods as rapidly as possible to 41F or below. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cook line used as dump sink during inspection. Observed employee dump rice into hand wash sink. Bucket stored in hand wash sink beside 3 compartment sink. Repeat Violation

Basic - Food stored in a prohibited area. Boxed bread stored on floor in employee restroom. Bread fully packaged. No contamination of food observed at time of inspection.

Basic - Food stored on floor. Bagged and boxed onions In rear storage area stored on floor. Boxed bread stored on floor in employee restroom. Mustard stored on floor in dry storage area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Storage area 3 door upright cooler- bottom shelf heavily soiled.

Basic - Stored food not covered. Ice cream cups in rear storage area chest freezer (open ice cream cup stuck to freezer lid)

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found in kitchen .Observed rodent droppings in the following areas: 80 on floor under 3 compartment sink, 15 on dry storage shelf in kitchen, 10 on kitchen floor under reach in cooler, 10 under make table located in kitchen Warning - From follow-up inspection 2022-07-07: Observed rodent droppings in the following areas: Approximately 10 under make table, approximately 3 under reach in cooler beside 3 compartment sink, approximately 50 under shelf in dry storage area, approximately 20 under reach in cooler in back of kitchen Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 flies in kitchen prep and dish area.

High Priority - Rodent activity present as evidenced by rodent droppings found in kitchen .Observed rodent droppings in the following areas: 80 on floor under 3 compartment sink, 15 on dry storage shelf in kitchen, 10 on kitchen floor under reach in cooler, 10 under make table located in kitchen Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with bottle of dish washing liquid and metal pan lid inside.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed pasta, stuffing, and marinara sauce without date marked.

Basic - Hood ventilation system not cleaned as evidenced by grease accumulation on walls/ceiling. Observed build up of grease and dust on and around hood vent over grill. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored food contact surface facing up.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed bread stored in employee restroom. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of inspection observed 1 small flying insect in kitchen cook area. Did not observe any small flying insects land on any food or food contact surfaces.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright reach in near triple sink- raw red fish 46°/47°, raw swine cat fish 47°/48°, Maui raw fish 44°/45°F all held over night. ( See stop sale )

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in near triple sink- raw red fish 46°/47°, raw swine cat fish 47°/48°, Maui raw fish 44°/45°F all held over night. ( See stop sale ) Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Upon inspection observed chemicals stored on floor in dry storage. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. At time of inspection no probe thermometer could be located on premise

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At time of inspection observed black mold like substance build up around lid closure of ice bin in bar area. Repeat Violation

Basic - Clean linens stored on floor. Upon inspection observed clean towels stored in bag on floor in dry storage. Employee moved the towels off the floor. Corrected On-Site

Basic - Food stored on floor. At time of inspection observed boxes of bread stored on bathroom floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At time of inspection observed ice scoop handle stored on top of ice in ice bin at bar. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. At time of inspection observed 2 ice scoops stored above ice bin on dirty surface. Employee removed ice scoops and sent to ware wash station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At time of inspection observed multiple areas in kitchen soiled with build up of debris, dirt, slime or dust.