Mar 10, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, flat top grease/ rust, grill rust, fryers build up. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen near cook line and employee restroom.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Grill, flat top, steam well pans.
08B-38-4
Basic - Food stored on floor. Box of French fries stored on floor in walk in freezer. Fries were placed on shelf. Corrected On-Site
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation
14-17-4
Basic - Kitchen shelves with rust that has pitted the surface, under steam well. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Box of cups stored on floor in dry storage. Repeat Violation
08B-12-5
Basic - Stored food not covered. French fries stored in reach in cooler not covered. Employee removed fries covered and replaced fries back in reach in cooler. Corrected On-Site
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete near utility and dry storage area.