MCLAINS FAMILY STEAK HOUSE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 dead and 3 small flying insects in back room of kitchen. Did not observe small flying insects land on food or food contact surfaces. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees . Walk in cooler near back room - Cheese 43°, diced ham 42°, whole ham 42°, potato salad 43°.F Walk in cooler kitchen area - Bacon 49°, chicken fried steak 51°, milk 51°, liquid eggs 51°, buttermilk 52°, shell eggs 50°, meatballs 51°, chicken breasts 49°, baked fish51°, raw fish 52°, steaks, 51°, scallops 47°, catfish 50°, rice 49°, mashed potato 48°, spaghetti sauce with meat 51°, chicken and rice 51°, crab meat 55°, hamburger patties 50°, ham steak 51°, breakfast potato 49°, omelets 49°, sour cream 52°F. ( see stop sale, per operator over 4 hours.) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees . Hot holding warmers- rice 120°, mashed potato 137°, chicken 132°, sausage patties 119°, fish 123°F ( employee reheated to 165°F. On buffet line- boiled shrimp 111° ( employee reheated to 165°F). Warning

High Priority - Toxic substance/chemical improperly stored. Oil and paint stored above prep area on shelf in back kitchen prep area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink in back prep area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection observed items prepared on site stored in walk in cooler not date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed a loose rusted screw and mold like substance in side ice machine. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Upon inspection observed clean dished stored on soiled trays. Warning

Basic - Equipment in poor repair. Door missing on ice machine bin. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Upon inspection observed utensils stored in kitchen not presented handle first. Warning

Basic - Utensils in poor condition. Observed whisk stored in kitchen with out handle. Repeat Violation Warning