ED'S RESTAURANT

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Thomas Sconiers expired 09/15/25 Repeat Violation

Basic - Old labels stuck to food containers after cleaning-clear containers on clean dish drying rack.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Thomas Sconiers expired 09/15/2025

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink debris on ice bin skirting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in bottom of salad make table low boy. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris in low boy reach-in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of first ice bin with accumulation of black mild-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above prep table in step down kitchen with accumulation of dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of both double door upright coolers and interior of low boy cooler under make table with accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, low boy cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed grill cook touch raw ground beef patty with gloved hand, then without changing glove, touch spatula handle and flip bacon. Observed grill cook with gloved hand, crack raw shell egg, Place egg on grill, then without changing gloves, touch spatula handle to place egg on toast and assemble sandwich.

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and air vent in ice cream/carry out area, soiled.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Walk in freezer- fries, squash, fully cooked pulled pork.

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris, walk-in cooler and walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. This inspector provided sign and operator properly posted during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris, bottom/floor of upright reach in cooler and upright reach in freezer. Operator cleaned the areas during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table in back kitchen soiled at blade. Paper and other items stored on meat slicer in back kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice makers in walk up service area soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above prep table in back kitchen in disrepair. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on food prep table near hot holding stew and on prep table near meat slicer. Employees removed drinks. Corrected On-Site Repeat Violation

Basic - Foodcontact surfaces not protected from cross contamination. Fan/ blower used directly on clean dishes out of dishwasher for drying dishes same dusty fan vent next to clean dishes on shelf next to dish machine. Employee removed fan and re washed dishes. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Located in walk up service area in between both ice makers. Employee removed scoop and sent to ware wash area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's bathrooms. Operator printed signs and hung in bathrooms. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In use food containers with multiple old labels. Repeat Violation

Basic - Open dumpster lid. Employee closed lid. Corrected On-Site

Basic - Stored food not covered. In back kitchen in upright reach in cooler coleslaw, pork chops and sliced tomatoes not covered. Employee covered food. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back kitchen .

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on tea prep table. Employee removed towel. Corrected On-Site Repeat Violation