Apr 7, 2026
Complaint Full
Inspection Completed - No Further Action
43 S 9 ST, DeFuniak Springs, FL 32433
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooked onions 50F for .5 hour Operator placed in ice during inspection. Corrective Action Taken
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed house made chili inside upright cooler with temp of 72F. Per operator cooling for 3.5 hours. See Stop Sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Food-Licensing Inspection
Inspection Completed - No Further Action