Crawfordville, Wakulla County

SONIC DRIVE IN

2859 CRAWFORDVILLE HWY, Crawfordville, FL 32327

FoodNon-Seating
Latest violations
4
1 High Priority
Feb 17, 2023
City
Crawfordville
County
Wakulla
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 17, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 21790317

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food items in make table since 7am cold held above 41F. Cut lettuce 48F, cut tomatoes 49F, cheese 47F.

11-26-1

Detail 21790318

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

53B-13-5

Detail 21790319

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

32-05-4

Detail 21790316

Basic - Bathroom facility in disrepair. Observed back lid to toilet missing men's bathroom. Hole in or other damage to wall in men's bathroom.

Dec 6, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 29, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

31A-09-4

Detail 21594317

Intermediate - - From initial inspection : Intermediate - Handwash sink in back not accessible for employee use at all times due to it being unable to drain. Warning - From follow-up inspection 2022-11-29: Handwash sink in back not accessible for employee use at all times due to it being unable to drain. Per the manager, the handwash sink will professionally addressed by today 11-29-22. Time Extended

Nov 17, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 6Total: 10

09-01-4

Detail 21584753

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

31A-09-4

Detail 21584752

Intermediate - Handwash sink in back not accessible for employee use at all times due to it being unable to drain. Warning

53A-01-7

Detail 21584759

Intermediate - Manager or person in charge lacking proof of food manager certification. Cody Guinn.

53B-10-4

Detail 21584756

Intermediate - Records/documents for required employee training do not contain all of the required information. Records incomplete due to certificates not being filled out.

32-07-4

Detail 21584757

Basic - Bathroom facilities not clean.

32-05-4

Detail 21584754

Basic - Bathroom facility in disrepair. Observed toilet back lid missing women's restroom. Observed manager place lid on toilet.

36-22-4

Detail 21584755

Basic - Floor area(s) covered with standing water between fryers and reach in freezer in kitchen.

08B-12-5

Detail 21584750

Basic - Stored food not covered. Observed tea in tea urns uncovered.

33-06-4

Detail 21584751

Basic - Trash receptacles not provided where needed in establishment. Observed mop sink full of plastic trash.

29-03-4

Detail 21584758

Basic - Water draining onto floor surface from leaking pipe under triple compartment sink. Observed manager place bucket under leak. Corrected On-Site

Apr 25, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 22, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 4Total: 8

35A-05-4

Detail 21033446

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach walking on the rim of a pan of sliced lettuce. Observed the manager remove the roach and sanitized all of the surfaces. Observed the manager discard the sliced lettuce. Corrected On-Site Warning

01B-02-5

Detail 21033447

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two five gallon containers of ice cream shake mix that were tempt at 10:50am today (04/22/2022) with a tempt of 53F and 55F. Manager stated they were placed in the machine yesterday (04/22/2022) See stop sale. Warning

03A-02-5

Detail 21033449

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two five gallon containers of ice cream shake mix that were tempt at 10:50am today (04/22/2022) with a tempt of 53F and 55F. Manager stated they were placed in the machine yesterday (04/22/2022) See stop sale. Warning

31A-11-4

Detail 21033448

Intermediate - Handwash sink used for purposes other than handwashing. Observed a wash cloth inside of the hand washing sink. Observed the manager remove the wash cloth from inside of the hand washing sink. Corrected On-Site

35A-03-4

Detail 21033451

Basic - 4 dead roaches on premises. One on the floor by the hand washing sink located next to the lemonade machine, one on the floor next to side of the ice machine, one in the floor between the cook line and the fry station, one on the floor in the entrance of the restrooms. Observed 5 dead June bugs on premises. One on the floor by the hand washing sink next to the lemonade machine, one on the floor under the ice cream machine, one on the floor by the drive thru area, 2 on the floor by the mop sink area. Observed one dead cricket on the floor by the mop sink area. Observed manager remove all dead bugs and sanitized all surfaces. Corrected On-Site Warning

36-34-5

Detail 21033445

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.

36-22-4

Detail 21033450

Basic - Floor area(s) covered with standing water. Observed standing water on the floor by the hand washing sink located by the three compartment sink and on the floor behind the fry station.

36-30-4

Detail 21033444

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed a hole in the wall of the mens bathroom.