2775 CRAWFORDVILLE HWY, Crawfordville, FL 32327
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Records/documents for required employee training do not contain all of the required information. Training record incomplete due certificate without issued dates on it.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef that's been thawing in room temperature since yesterday 3-16-21 held at 66°F at 11:40am today 3-17-21. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef that's been thawing in room temperature since yesterday 3-16-21 held at 66°F at 11:40am today 3-17-21. See stop sale. Observed beef in reach in cooler under make table that was exposed to air at 10am cold held at 46°F at 11:35am. Observed cheese in reach in cooler towards the entrance that was exposed to air at 10am cold at 46°F at 11:40am.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef that's been thawing in room temperature since yesterday 3-16-21 held at 66°F at 11:40am today 3-17-21. See stop sale.