THE TURN

High Priority - Live, small flying insects found 6 flying insects underneath 3 compartment sink 2 flying insects at the beverage station near the soda bib rack Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. -some tags not marked

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. -broken self closer, mens restroom

Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense from bulk flour container

Basic - Floor area(s) covered with standing water.

Basic - Floor tiles missing and/or in disrepair. -damaged floor tile near entrance to server station across from ice machine

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of breading container

Basic - Objectionable odors in bathroom or other areas of the establishment. -mens restroom near bar

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -tall section of wall at end of dish pit/around fan

Basic - Working containers of food removed from original container not identified by common name. a¿¿breading station /flour container

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, tested 3 times, manager corrected jammed machine. Retested at 100ppm Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. -employee prewashing dishes handled/sorted clean dishes without washing hands

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings, cooked onions, cooked peppers, sliced cheeses 46-48F inside drawer cooler under grill. Employee stated placed on line 2 hours prior, moved product into walk in cooler to cool down. Advised to keep unit empty and monitor temperature of drawer prior to loading with temperature controlled for safety food. -house buttermilk ranch 45-46F inside loaded squeeze bottle inside cooler. Employee moved to lower area of cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -greens, cheddar pasta 126-18F, employee stated heated and placed in steam table 3 hours prior, reheated to 165F to return to hot holding Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -emailed to operator and printed out by manager, placed in dining areas Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. -grease on floor behind wing station on cook line

Basic - Floor tiles missing and/or in disrepair. -middle of cookline, strongly advised to patch/replace

Basic - No handwashing sign provided at a hand sink used by food employees. -exterior bar hand sink

Basic - Plumbing system improperly installed. -backflow from drain line pouring water onto ground when running nearby sink. Affected area is at entrance to kitchen inside server station. -plumber on site to make necessary repairs Corrected On-Site