DAYTONAS ORIGINAL FIRST TURN

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw beef, changed gloves without hand-wash, handled clean containers of seasonings/sauces Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies inside exterior/closable bar near soda dispenser Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over dressings Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw shell eggs over raw shrimp in reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw, cheese cubes, sliced cheese inside 3 door glass cooler in prep area, 47-51F, manager stated door left open for prep 2 hours prior, manager moved to other cooler. Advised to monitor temperatures before restoring food to cooler Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. -utensils in handwash sink

Basic - Cove molding at floor/wall juncture broken/missing. -under 3 compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone plugged in on prep table across from cook line

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. -walk in freezer door

Basic - Floor soiled/has accumulation of debris. Under equipment along wall inside kitchen

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Main kitchen

Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil

Basic - Single-service articles not stored inverted or protected from contamination. -portion cups Corrected On-Site

Basic - Stored food not covered. -seasoning in dry storage

Basic - Window has a gap at the threshold that opens to the outside. -inside kitchen, small metal service window

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in warewashing area 3 flies inside kitchen prep area across from stand up coolers/fridges Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in bar

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -immitation crab used in crabcakes, described on menu as "Crab", manager began correcting menu during inspection, verified correctedWarning Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Basic - Bathroom facility not clean. -mens restroom inside

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area(s) covered with standing water.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -dining area, broken tiles at section connecting different flooring

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Basic - Walk in freezer door in disrepair