SUBWAY

High Priority - Container of medicine improperly stored. -bottle of ibuprofen on ledge above multi use prep table near tomato slicer Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat, 150ppm

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -all temperature controlled for safety fold food at front line, loaded more than 4 hours ago. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (62F - Cold Holding); shredded lettucd (60F - Cold Holding); spinach (64F - Cold Holding); sliced tomatoes (65F - Cold Holding) precooked chicken (57F - Cold Holding); tuna (57F - Cold Holding); ham (47F - Cold Holding); precooked beef (52F - Cold Holding); sliced cheese (49F - Cold Holding); sliced cheese (46-47F - Cold Holding); turkey (51F - Cold Holding) at makeline cooler behind counter, ice at bottom of pan per manager. Stated temperature was less than 41F 2 hours prior, added more ice. Advised of need to maintain 41F or below, or consider using time as a public health control for 4 hours . Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -veronica, employee stated training is completed, no proof of completion on site at time of inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee water bottle on prep table Corrected On-Site

Basic - Water leaking from underneath self service beverage equipment inside cabinet.

Marked exit/path to marked exit blocked. For reporting purposes only. -path to back door marked fire exit obstructed by cart on wheels in between hot holding equipment and rack of chemicals Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-08: Time extended 60 days to verify compliance Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer - From follow-up inspection 2024-08-08: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken inside insulated containers -single service milks Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 51F, cooked egg 52F (cold holding, person in charge stated brought from walk in cooler 1 hour prior.) -diced chicken 41-46F inside insulated portion control containers stacked inside pan on makeline cooler. Manager removed portioned containers that were above 41F over hours -sliced ham 43-44F, sliced turkey 43-44F inside walk in cooler. Manager stated calling for service immediately -single service milks 53F out front inside beverage cooler longer than 4 hours, see stop sale Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment has sliced tomatoes on a 4 hour time control system with time marked on the container. Provided written time plan to manager via email. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer

Basic - Ice buildup in reach-in cooler. -beverage cooler out front containing single service milk

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit for customers, containing single service milk