JIMMY JOHN'S

Intermediate - Food-contact surface soiled with food debris. -cutting boards throughout kitchen stained Repeat Violation

Basic - Ceiling tile/light cover soiled with accumulated dust over food prep table.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -front of ice machine has an accumulation of rust that has pitted the surface

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer door soiled -walk in cooler fan covers lightly soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards throughout kitchen

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -women's restroom only 89°F

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks stored on shelves in dry storage area Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. -exterior of ice machine rusted

Basic - Floor soiled/has accumulation of debris. -floors under slicer table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler

Flammables stored/debris present in boiler room. For reporting purposes only. -cardboard boxes stored next to hot water heater