RADIANT STUDIOS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45F inside lowboy prep cooler behind counter, less than 30 minutes per manager. Product resting above recommended fill level per equipment manufacturer. Manager moved down below for more adequate cooling, Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -liquid eggs

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Dumpster overflowing garbage. -shared dumpster with other establishments, advised to have larger receptacle considered

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. -case of paper food cups on floor at end of cook line

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half gallon of milk

Basic - Food not stored at least 6 inches off of the floor. -case of plastic cups on floor

Basic - Label on a food item prepared and packaged at owned establishments for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - No Heimlich maneuver/choking sign posted.